Here in North Truro, Cape Cod, we craft small batches of potent plant medicine using thoughtfully wildcrafted plants and mushrooms, organically grown herbs, and sustainably sourced ingredients. Conscious, prayerful wildcrafting is at the heart of what we do, and our family feels deeply grateful to forage year-round on this beautiful coastal peninsula.

What do we gather on Cape Cod? Reishi mushrooms, usnea lichen, rugosa rose petals and hips, St. John's wort, burdock, mullein, and much more. Visit our Local Findings page to explore our ever-growing collection of the plants and mushrooms we thoughtfully wildcraft, enjoy as food, and transform into medicine.

We also cultivate a diverse array of pollinator-friendly medicinal herbs, native perennials, fruit-bearing trees and shrubs, and annual and perennial vegetables in our home gardens. Our growing practices focus on building healthy soil and thriving microbial life through compost, manures, botanical ferments, compost teas, and locally gathered seaweed and salt hay. When we don't grow or wildcraft an ingredient ourselves, we source it from exceptional regenerative farms and local growers who share our commitment to sustainable agriculture. Everything is grown without synthetic fertilizers or herbicides.

Every product is handcrafted by our herbalist using ingredients that are thoughtfully sourced from small sustainable farms, certified organic producers, or mindfully wildcrafted. We never use synthetic fragrances, fillers, binders, artificial preservatives, or unnecessary chemical additives.

Want to stay connected with what's happening locally? Visit our Happenings page for updates on community workshops, foraging walks, and farmers' market schedules. You can also find us from May through October at the Wellfleet, Truro, and Provincetown Farmers' Markets.