Herbs de Provence
A classic mixture of dried herbs traditionally used in the Provence region of southeastern France. Adds distinctive flavor to roasted or grilled vegetables, fish, poultry, steak, stews, soups, salads and dressings.
A classic mixture of dried herbs traditionally used in the Provence region of southeastern France. Adds distinctive flavor to roasted or grilled vegetables, fish, poultry, steak, stews, soups, salads and dressings.
A classic mixture of dried herbs traditionally used in the Provence region of southeastern France. Adds distinctive flavor to roasted or grilled vegetables, fish, poultry, steak, stews, soups, salads and dressings.
Ingredients: Thyme*, rosemary leaf*, marjoram*, *winter savory*, and English lavender flowers*.
*Locally-grown on Cape Cod
Directions: This fragrant spice blend is best used before or during cooking. A lovely addition to a dressing or vinaigrette, used as a rub or marinade, or simply added while cooking soups, stews or salads. Store in a cool, dry place away from light and heat.
DISCLAIMER
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Wild Blossoms Apothecary assumes no responsibility for any one's use of its products, as each body responds differently to various herbs and mushrooms. Although we have a skilled community herbalist on staff, Wild Blossoms Apothecary is not a medical clinic. Speak to your doctor or qualified medical practitioner for guidance.
Prices subject to change.